School has started and the challenge for me is to get some of my troops off to school with a healthy and satisfying breakfast that will carry them through until lunchtime. I have tried this rather pretty layered raspberry porridge and it has been a hit. It is gluten free (if you use gf oats) and dairy free (if you use almond milk as I did).
juice of half a lemon
200g gf oats
500g almond milk
1tsp vainilla extract
- Place raspberries, lemon juice, first lot of chia and first lot of honey in TM bowl. Mix 5sec/Speed 5. Reserve in a small bowl. Rinse TM bowl a little (or you will end up with pinkish oats.
- Pour remaining ingredients in TM bowl. Mix 10sec/Speed2.5
- Layer oats and raspberry mix in a large jar and refrigerate overnight.