Uncategorized

Flavoured Sea Salt: Porcini Mushroom or Rosemary/Lemon

It could not be easier to make these salts.  A satisfying smug sort of thing for your pantry, aimg_8864nd also an original food gift for your friends.

Start with a coarse sea salt, Malden is great, but if you only have fine sea salt it is OK too.

Ingredients:
15g dried porcini mushrooms o 3 rosemary sprigs, leaves only, and one lemon rind
280g coarse sea salt

Method:
1. Place ingredients (either mushrooms or rosemary/lemon) in TM bowl. 1 minute speed 9.
2. Add salt, and use salt to brush down the sides of the bowl and under the lid.
3. With measuring cup off, programme the TM for 1 hour, 80C, reverse blade, speed 1. If you are so inclined, and you have time, once in a while turn speed up to about 3 to give it all a good stir, and then back down to speed 1.
4. At the end stir well with spatula and repeat step 3.
5. If at the end you prefer a finer salt, then grind it to your taste in the TM.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s