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Gooseberry Jam

I love the look of them, but I find them way too bitter. So a quick 28 min Varoma, speed 1 in the TM, same amount of sugar as of fruit (or less), place the steaming basket over the lid to let steam out, sterilise your jar in the oven, and you are done!  Any other bountiful harvest (plums, strawberries, tomatoes…)  is the same thing. I add a bit of lemon and some vanilla in some instances, not with gooseberries, though, as they are already bitter enough.

Here is a visual recipe:

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