Gooseberry Jam

I love the look of them, but I find them way too bitter. So a quick 28 min Varoma, speed 1 in the TM, same amount of sugar as of fruit (or less), place the steaming basket over the lid to let steam out, sterilise your jar in the oven, and you are done!  Any other bountiful harvest (plums, strawberries, tomatoes…)  is the same thing. I add a bit of lemon and some vanilla in some instances, not with gooseberries, though, as they are already bitter enough.

Here is a visual recipe:


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s