Recipes

Whole Orange Cake with Orange Curd

Ingredients

OrangeCake1

  • 250g sugar
  • 1 juicing orange, unpeeled, cut in quarters
  • 3 eggs
  • 100g room temperature butter or 100ml unflavoured oil (e.g. sunflower, grape seed)
  • 130g cream or 1 natural yogurt pot (around 120g)
  • 250g self raising flour
  • 1 pinch salt

Method

  1. Preheat oven to 180
  2. Grease your mould and flour lightly. Reserve (I use paper liner so can skip this step)
  3. In the TM bowl put sugar, orange and eggs. 3 min, 37degrees, speed 5
  4. Add the butter and cream. Mix 5 seconds speed 4
  5. Add the flour, and salt. Programme 15sec speed 3.
  6. Finish by folding it with the spatula.
  7. Pour it onto prepared mould, gently tap onto counter to get rid of bubbles. Make sure surface is even. The mould should not be more than half full. In the oven for 30 min approx.

Suggestion: Before putting in the oven, you can sprinkle with sugar to create a little crust, or after cooked, dust with icing sugar.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s