Got time to get 5 ingredients out of the fridge/pantry? Then you have enough time to make a rice pudding! Hands free. It could not be simpler.
1500g Full milk
200 g round grain rice (Bomba, Arborio, etc.)
Yellow rind of 1/2 lemon
1 cinnamon stick
1 pinch salt
70 g butter (optional: I do not use it)
- Insert butterfly whisk. Add milk, rice, lemon rind, cinnamon stick, salt. Heat 45 min, 90C, speed 1.
- Add sugar, butter (if using), heat 10 minutes, 90C, speed 1.
- Remove lemon rind and/cinnamon stick and serve into individual bowls, glasses, or one large one, and sprinkle with cinnamon powder to taste.