Got time to get 5 ingredients out of the fridge/pantry?  Then you have enough time to make a rice pudding! Hands free.  It could not be simpler.

1500g Full milk

200 g round grain rice (Bomba, Arborio, etc.)

Yellow rind of 1/2 lemon

1 cinnamon stick

1 pinch salt

210g sugar

70 g butter (optional: I do not use it)

Cinnamon powder

1. Insert butterfly whisk.  Add milk, rice, lemon rind, cinnamon stick, salt. Heat 45 min, 90C, speed 1.
2. Add sugar, butter (if using), heat 10 minutes, 90C, speed 1.
3. Remove lemon rind and/cinnamon stick and serve into individual bowls, glasses, or one large one, and sprinkle with cinnamon powder to taste.