I know there are hundreds of recipes for pumpkin or squash soup. This just happens to be dead easy, and I love it because it is delicious. It also fulfils my requirements to be fast and nutritious for everyday family cooking and elegant enough for entertaining too!
2 small garlic cloves
1 ring of bell pepper, any colour
10g fresh ginger, peeled, in slices
400g Pumpking or squash in 1cm cubes
100g potatoes in 1cm cubes
50g cashew nuts
2 pinches ground white pepper
To serve: feta cheese and balsamic vinegar
- Place oil, garlic, onion, bell pepper, ginger in TM bowl. Chop 5 sec/sp 5. Saute 5 min/120C/sp 1
- Add all other ingredients, cook 15 min/100C/sp 1.
- Blend 1 min/gradual speed 5-10. Taste, adjust, and serve with crumbled feta and a drizzle of your best balsamic vinegar.