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Pumpkin Soup

I know there are hundreds of recipes for pumpkin or squash soup.  This just happens to be dead easy, and I love it because it is delicious.  It also fulfils my requirements to be fast and nutritious for everyday family cooking and elegant enough for entertaining too!Pumpkin soup

 

10g oil

2 small garlic cloves

1/2 onion

1 ring of bell pepper, any colour

10g fresh ginger, peeled, in slices

400g Pumpking or squash in 1cm cubes

100g potatoes in 1cm cubes

50g cashew nuts

1/tsp salt

2 pinches ground white pepper

750g water

To serve: feta cheese and balsamic vinegar

  1. Place oil, garlic, onion, bell pepper, ginger in TM bowl. Chop 5 sec/sp 5. Saute 5 min/120C/sp 1
  2. Add all other ingredients, cook 15 min/100C/sp 1.
  3. Blend 1 min/gradual speed 5-10.  Taste, adjust, and serve with crumbled feta and a drizzle of your best balsamic vinegar.

 

 

 

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