You won’t believe how delicious this is.  You will be eating it by the spoonful if you are not careful…

Just put all the ingredients in the Thermomix, 30 seconds speed 5-10. With the spatula bring down the hummus on the sides of the bowl, and puree for another 30 seconds speed 5-10.  It should be smooth.  Serve with some EVOO, finely chopped red onion and some garlic leaves.

1 garlic clove

40g toasted sesame seeds (I toast them in a pan)

10 cashews

1 tsp cumin powder

30g lemon juice or more, to taste

1 pinch clove powder

70g EVOO

400g cooked lentils from a jar, rinsed and drained

1 tsp salt

To decorate: Finely chopped red onion, cilantro leaves.  I actually prefer to mix a fair amount of chopped red onion through the hummus with a spatula at the end, then I top it with EVOO, cilantro and some more onion.